As spring brings longer days and lighter appetites, it’s also the perfect time for restaurants to refresh their menus and try something new. In cities like Toronto, where over half the population identifies as a visible minority, multicultural dishes are essential for attracting local, frequent customers. Diners are looking for flavours that reflect their cultures, curiosity, and changing food preferences. This season, embracing diverse, fresh food options can help your restaurant stand out and bring in new guests.

What’s Trending Right Now

According to Uber Eats’ 2024 report, some of the most popular cuisines in Canada include Indian, Chinese, American, Japanese and Italian. These reflect dishes like miso soup, naan, and spring rolls, highlighting a growing demand for multicultural dishes from a range of global traditions. Many customers are actively seeking out new flavours and experiences, making these multicultural dishes a powerful menu opportunity this spring.

Not every dish has to be complex or unfamiliar. You can start by adding a rotating feature or fusion-style items, like a shawarma wrap with spring vegetables or a Vietnamese-inspired noodle bowl with local greens. Highlighting seasonality and using familiar formats can help introduce new options in an approachable way.

Spring is the Season for Fresh Food and New Ideas

After a long winter, customers crave light, bright, and fresh food, and many are making more mindful dining choices. Think crisp herbs, citrusy sauces, grilled proteins, and seasonal produce like asparagus, peas, and radishes. Combining these ingredients with globally inspired spices or recipes is a great way to build spring food dishes that feel vibrant and satisfying.

Even adding simple side options, like a cucumber and mint salad or a spiced chickpea medley, can bring freshness and variety to your menu. These small updates can also help reduce menu fatigue for regulars and appeal to new customers looking for lighter, more seasonal foods.

Add Multicultural Dishes to Your Menu with Confidence

You don’t have to overhaul your entire menu to get started. Here are a few simple ways to introduce multicultural options:

• Test weekly specials. Run a spring feature inspired by global cuisine and gauge customer response.
• Offer sides or add-ons. Small touches like sambal, chimichurri, or tahini sauces can add global flavour without a full recipe change.
• Educate your team. Make sure front-of-house staff know the ingredients and origins of new dishes, so they can speak to guests confidently.
• Shop smart. Use wholesale shopping options to keep ingredient costs low while trying out new items.

Adding global flavours isn’t just about ingredients, it’s about showing your customers that your restaurant welcomes everyone. When people see dishes they recognize or are curious to try, they’re more likely to come in and return.

Benefits that Go Beyond the Plate

Adding multicultural, spring food options to your menu comes with more than just flavour benefits. You can:

• Attract a wider customer base
• Increase word-of-mouth and social media buzz
• Create opportunities for seasonal promotions
• Strengthen your restaurant’s brand as inclusive and forward-thinking

Spring is the perfect time to refresh your menu, try something new, and embrace what makes Canadian dining so unique: its people, its cultures, and its shared love of great food.

Ready to Start Experimenting with Multicultural Flavours?

Use wholesale shopping to stock up on in-season ingredients and pantry staples that support your spring menu goals. Browse your local Wholesale Club for trusted brands, flexible pack sizes, and everything you need to bring new ideas to life.

Summer is the season of sunshine, longer days, and less time spent in a hot kitchen. For restaurants, caterers, and busy households alike, meal prepping offers a simple way to save time, reduce waste, and keep meals consistent during the busiest months of the year. Whether you’re stocking up for weekly takeout orders, managing a summer camp menu, or prepping for your own family, having the right essentials makes all the difference.

Why Meal Prep Makes Sense in Summer

With vacations, events, and warmer weather routines, summer can be unpredictable. That’s why meal prepping is a smart solution. It helps streamline operations, prevent last-minute scrambles, and ensure you always have something ready to serve. And when the grill is hot and time is short, pre-prepped ingredients help you get food on the table faster.

Meal prepping also helps you control portions, minimize food waste, and stay ahead of fluctuating ingredient costs. For foodservice operators, that means more consistent margins. For families, it means less stress at dinner time.

Popular Meal Prep Items That Make It Easy

Whether you’re cooking in bulk or prepping for grab-and-go meals, these meal prep essentials will help you stay stocked and ready:

• Grains and starches: Rice, quinoa, couscous, and pasta are versatile, cost-effective, and hold well in storage.
• Proteins: Pre-cooked chicken breast, ground beef, chickpeas, and tofu are easy to portion and reheat.
• Pre-cut produce: Bell peppers, cucumbers, carrots, and salad greens are time-savers for cold dishes and wraps.
• Sauces and dressings: Keeping dips and spreads like hummus, tzatziki, vinaigrettes, and teriyaki sauce on hand adds variety without extra prep.
• Storage containers: Clear, stackable containers with tight-fitting lids are key for keeping ingredients fresh and organized.

Using wholesale shopping to stock up on these essentials can help you stretch your budget while maintaining quality. Larger pack sizes of frequently used items, like grains or proteins, reduce the need for multiple restocks and support high-volume prep.

Tips to Stay Efficient

• Set a schedule: Pick one or two days each week to batch cook and portion ingredients.
• Label everything: Date and name each container to stay organized and reduce spoilage.
• Think in components: Instead of making full meals, prep core ingredients that can be mixed and matched throughout the week.
• Use fresh, in-season ingredients: Summer produce like corn, tomatoes, and berries are affordable and at their peak flavour.

Get prepped for summer success with Wholesale Club.
Explore our selection of meal prep staples, from proteins to packaging, and find everything you need to meal prep like a pro.

Looking for a better way to keep up with busy lunches and snack breaks without running back and forth to the store? Whether you’re prepping for the workday, packing school lunches, or fueling an on-the-go lifestyle, bulk snacking doesn’t need to be complicated or expensive. Wholesale Club makes it simple to stock up on portion-friendly, high-quality convenient snacks that fit into your day and your budget.

Why Stocking Up Just Makes Sense

Bulk snacks aren’t just about buying more, they’re about buying smarter. Pre-portioned options like granola bars, crackers, and individual snack packs help reduce food waste, save time, and make meal prep a breeze. For families, that means fewer weekday meltdowns over forgotten lunchbox snacks. For business owners, that means keeping inventory tight and customers satisfied.

And with bulk snacking on the rise across Canada due to higher food prices and changing work habits, having easy access to shelf-ready snack options is more important than ever. According to a 2024 NielsenIQ report, Canadians are increasingly opting for private label and wholesale options to stretch their grocery dollars without compromising on quality.

Simple Solutions that Suit Your Schedule

At Wholesale Club, we understand that time is just as valuable as savings. That’s why you’ll find smart snacking options in bulk that support fast-moving households and busy businesses alike. With no membership fees and the ability to shop in-store or online, you get flexibility without extra costs or red tape.

From stocking office snack drawers to packing up school bags or restocking convenience store shelves, you can count on our portion-ready snack products to meet your needs, without overbuying. We also support restocking on your schedule, with early hours and PC Express online ordering so you can shop 24/7 and pick up when it’s right for you.

Why Wholesale Club is the Better Option

Unlike paid-membership retailers or contract-based distributors, Wholesale Club offers no-fee access to bulk snacks and everyday essentials. That means fewer barriers for small business owners, caregivers, and consumers looking for affordable ways to keep up with rising grocery demands.

What sets us apart?

• A wide selection of portioned snacks from trusted brands and our exclusive Sunspun™ line.
• Flexible quantities: buy what you need, from single boxes to full cases.
• Store pickup or delivery options to fit your schedule.
• Localized inventory that reflects what your community actually wants.

What you get when you buy in bulk:

• Cost savings without having to sacrifice on quality.
• Fewer shopping trips and easier lunch or snack prep.
• Better control over portion sizes, ideal for households and resale.
• Whether you’re shopping for your household, your business, or both, wholesale snacking has never been easier.

Start Saving with Snacks That Work Harder for Your Day

Browse our selection of bulk snacks today and see how easy it is to stay stocked, save time, and cut costs without compromise.

The catering scene is getting a major refresh in 2025, and not just in presentation, but in how dishes are prepared, served, and enjoyed. As foodservice businesses adapt to changing client tastes, there’s an undeniable shift toward bulk purchasing of crowd-pleasing, less formal dishes that still bring the wow factor. Whether you’re planning large weddings or upscale private parties, understanding what’s trending (and how to stock up smartly) could be the key to streamlining operations and growing margins.

Casual Is the New Classy: The Rise of Less Formal Wedding Dishes

One of the standout trends for 2025 weddings and parties is a move away from multi-course plated meals and toward elevated casual fare. Guests are craving flexibility, fun, and flavor. Think mini sliders over steak dinners, or pasta bars where guests choose their own sauces and toppings.

This change is a response to increasing event costs and tighter timelines for caterers. Serving customizable dishes like tacos, poke bowls, or gourmet mac and cheese allows for faster prep, smoother service, and happier guests.

What to stock up on: Look for large-format proteins like ground beef, chicken thighs, and plant-based options from Wholesale Club. Add bulk buns, shredded cheese, and sauces to build out versatile stations your team can assemble quickly and efficiently.

Individual Portions Are Stealing the Show

Say goodbye to massive charcuterie boards and hello to charcuterie cups. Individualized servings are a win for hygiene, speed of service, and aesthetic appeal, especially when guests want to grab and go. From shrimp shooters to dessert jars, compact servings reduce food waste and allow for better portion control, which in turn helps with cost management.

Meet this trend with: Mini cups, spoons, and bowls available in bulk purchasing quantities. Complement these with wholesale packs of cured meats, cheeses, olives, and crackers to build beautiful, budget-friendly handheld apps.

Smarter Sourcing Means Better Margins

The demand for diverse, globally inspired wedding and event menus is growing. But sourcing all those specialty ingredients doesn’t need to be time-consuming or expensive. Instead of juggling multiple vendors, restaurateurs and caterers are turning to suppliers that offer multicultural foods, restaurant disposables, and kitchen essentials all under one roof.

By buying in bulk and consolidating orders, catering businesses can save not just on cost per unit, but on time, shipping, and admin headaches. And with inflation still affecting food costs across the board, every advantage counts.

Smart picks for diverse dishes: Today’s event menus aren’t just multicultural, they’re increasingly tailored to specific dietary and lifestyle preferences. With Wholesale Club’s dietary filters, you can easily find bulk ingredients that are vegan, gluten-free, organic, low sodium, sourced from peanut-free facilities, and more. This helps caterers build inclusive menus without overcomplicating procurement.

Your One-Stop Partner for Catering in 2025

What makes Wholesale Club stand out isn’t just its pricing, it’s the flexibility and convenience that restaurant owners rely on. No-fee business memberships, online ordering, and customized regional inventory mean you get what you need, when you need it. Our private label brand, Sunspun, was built for foodservice: consistent quality, larger formats, and smart price points that support your bottom line.

Whether you’re creating a modern Mediterranean buffet or assembling rows of charcuterie cones for a lakeside wedding, Wholesale Club gives you the tools to do it better and more profitably.

Make Your Next Event a Win

• Trends in catering for 2025 favor casual, high-flavor fare over formal, plated meals

• Individual appetizers are more efficient and attractive to modern guests

• Using a single wholesale foods supplier helps reduce costs and complexity

• Bulk ordering of proteins, disposables, and specialty items supports diverse menu needs

• Wholesale Club offers business-friendly services that keep your operation running smoothly

Start Stocking Smarter with Bulk Purchasing Today

Don’t let your next event catch you off guard. Shop smart by creating your free business account with Wholesale Club today. You’ll gain access to over 7,000 foodservice products, including bulk proteins, multicultural ingredients, and event-ready packaging with no membership fee.

Shop in-store or online today with Wholesale Club.

Food waste isn’t just bad for the planet. It’s bad for business. Every tossed ingredient is lost revenue, and for restaurant owners juggling food costs and tight margins, that waste adds up fast. The good news? Reducing food waste doesn’t mean sacrificing quality or flavor. With the right strategies, you can cut waste, lower costs, and serve every meal with confidence.

Small Changes with Big Savings

Portion Control That Works for Your Kitchen

One of the easiest ways to reduce food waste is by using pre-portioned products. Buying in bulk saves money by lowering ingredient costs, but without portion control, it can lead to waste. Smart kitchens combine bulk purchasing for staple ingredients with pre-portioned products for precise servings. Pre-portioned proteins, sauces, and sides from Wholesale Club help reduce prep time, prevent overuse, and ensure consistency in every dish. This way, you get the cost benefits of bulk buying while keeping portions controlled and waste minimal.

First In, First Out Always Wins

You wouldn’t serve old produce to your guests, so why let it sit in your fridge until it’s unusable? Implement the FIFO (First In, First Out) method in your kitchen to ensure the oldest ingredients are used first. Label everything with received dates, train your staff on proper rotation, and avoid the dreaded discovery of expired ingredients in the back of your walk-in.

Rethink Your Menu and Ingredients

If a menu item is consistently leading to food waste, it might be time for an update. Pay attention to what’s being left on plates and what’s spoiling before it even gets cooked. Can you repurpose excess ingredients into daily specials or introduce seasonal menus that minimize waste? A lean, thoughtful menu keeps customers happy and keeps your ingredients fresh.

Smart Storage Extends Shelf Life

The way you store food makes a huge difference in how long it lasts. Keep dairy and meats in the coldest sections of the fridge, store dry goods in airtight containers, and train staff to close freezer doors properly to prevent spoilage. Investing in proper storage isn’t an expense. It’s a way to protect your inventory and maximize every dollar spent on ingredients.

Turn Scraps Into Something Valuable

What happens to your vegetable peels, meat trimmings, and slightly bruised produce? Instead of tossing them, use them to create flavorful stocks, sauces, and soups. Many top restaurants turn food scraps into signature dishes, reducing waste while adding to the menu’s appeal. Don’t forget: local farms and food banks often accept food scraps and leftovers for composting or donations.

Track It, Cut It, Save Big

If you don’t measure waste, you can’t manage it. Track what’s getting tossed and why. Are portion sizes too large? Are ingredients spoiling before use? Once you identify waste patterns, you can adjust ordering and kitchen habits to keep costs in check. Using a simple waste tracking sheet or restaurant management software can help turn waste reduction into savings.

A Simple Change, A Stronger Business

Restaurants thrive when they run efficiently. Cutting food waste not only improves your bottom line, but also positions your business as a responsible, forward-thinking establishment that customers respect. With smart storage, portion control, and menu planning, you can serve great meals without throwing profits in the trash.

Take Control of Food Costs Today

Wholesale Club makes reducing food waste easy with pre-portioned products, bulk ingredients, and flexible ordering options. Visit Wholesale Club today and see how our selection can help your restaurant save money and reduce waste, all while serving up great food.

Shop in-store or online today with Wholesale Club and start making every ingredient count!

Catering for large events and managing food service can be a challenge, but with the right tools and supplies, it becomes much easier. Whether you’re running a large event or catering a small business, having the right resources can ensure smooth operations. Wholesale Club offers bulk food items and essential catering tools that help save time, reduce costs, and streamline your services.

Tools for Efficient Catering

A well-equipped kitchen and catering setup are key to running a successful event. The right tools not only make preparation faster but also enhance the quality of service. Key items to have on hand include:

• Serving Tools and Takeout Supplies
  Serving trays, chafing dishes, and utensils are essential for keeping food warm and easily accessible at your event. Disposable or reusable servingware like cups, cutlery, and napkins are also necessary for catering services. Wholesale Club offers a wide selection of catering essentials, from serving trays to condiment dispensers, that can streamline your event setup and help with efficient food distribution.

• Takeout Containers
  With the rise in takeout and delivery services, having the right packaging is crucial for both presentation and food preservation. Wholesale Club provides a variety of takeout supplies, from eco-friendly containers to classic styrofoam options, to keep your meals secure during transport.

• Bulk Food Items for Cost Efficiency
  One of the best ways to reduce catering costs is to buy food ingredients in bulk. Wholesale Club offers a wide range of bulk food items that can significantly lower your per-unit price. Stocking up on essential pantry items can make your operations more efficient, especially for large-scale events.

• Essentials Like Oil, Flour, and Sugar
  Bulk staples like cooking oil, flour, and sugar are essential for food preparation and can be purchased in large quantities. Buying in bulk allows you to save on costs while ensuring that you have enough supplies to meet the demands of any event, big or small.

• Condiments in Individual Packets
  Not every catering event requires bulk condiments. Sometimes, it’s more efficient to offer individually packaged items like ketchup, mustard, or mayo. Wholesale Club has a selection of condiments in convenient packets, which not only reduce waste but also enhance convenience for guests.

Tips for Catering Success

While having the right tools and supplies is important, there are additional tips that can help you provide a seamless catering experience:

• Plan Ahead
  Preparation is key to a successful catering event. Start by creating a checklist for your event—whether it’s the number of guests, the type of food, or the special dietary needs. Planning ahead can help you avoid last-minute chaos and ensure you have everything you need.

• Portion Control
  Ensure you have a plan in place for portion sizes. Too much food can result in waste, while too little may leave your guests hungry. Use portioning tools to help ensure consistency, and always have extra supplies on hand just in case.

• Focus on Presentation
  Food presentation can make or break the event experience. Invest in attractive, functional serving platters and decor to make the food look as appealing as possible. The right setup can leave a lasting impression and create a more memorable event.

Effective catering relies on having the right tools, food items, and planning in place. By utilizing bulk items from Wholesale Club and investing in essential catering tools, you can streamline your operations, reduce waste, and ultimately provide a better experience for your guests.

Ready to improve your catering services? Explore Wholesale Club’s wide range of food items and catering supplies today. Shop now and get the tools you need to elevate your catering business.

Managing a restaurant’s takeout service requires the right tools to ensure food quality and customer satisfaction. At Wholesale Club, we offer a variety of products that can help streamline your takeout operations and provide your guests with an exceptional experience. From eco-friendly packaging to essential takeout supplies, our range of products is designed to meet your restaurant’s needs.

The Growing Demand for Takeout

In the last 4 years, takeout has become an increasingly significant part of the dining experience for Canadians. With younger generations opting to have their food delivered to their door rather than going out to eat, having reliable takeout solutions has never been more important.

Eco-Friendly Takeout Solutions

Sustainability is more important than ever, and many customers appreciate restaurants that take steps to reduce their environmental impact. Here are some eco-friendly products available at Wholesale Club that can help you meet this demand:

Eco Guardian Cups (Hot & Cold)

Eco Guardian cups are perfect for serving both hot and cold beverages. These cups are made from sustainable materials and are designed to keep drinks at the right temperature, ensuring a great experience for your customers.

Polar Paper Containers

Ideal for a variety of dishes, Polar paper containers are sturdy and reliable. They help keep food fresh and secure, making them an excellent choice for takeout orders.

Cardboard Containers

For larger meals, cardboard containers offer robust support and excellent insulation. These containers are perfect for hearty dishes and ensure that food arrives in perfect condition.

Kraft Paper Bags

Kraft paper bags are a durable, eco-friendly option for carrying takeout orders. Their sturdy construction ensures food containers stay secure, making them convenient for both customers and delivery drivers.

3 Essential Takeout Products

Beyond eco-friendly options, Wholesale Club provides a wide range of takeout products to help you serve your guests better:

Disposable Cutlery:

Convenient and hygienic, our disposable cutlery options are perfect for any takeout meal. Shop our Cutlery Service Kits, including a full cutlery set, napkin, salt, and pepper.

Condiment Packets:

Offer your customers a variety of sauces and seasonings with individually packed condiments. Wholesale Club has you covered from Hellmanns Mayonnaise and Sriracha Hot Sauce packets to individual Kraft Ranch Dressing and classic Plum Sauce

Takeout Bags:

Durable and spacious, our takeout bags ensure that all items are securely transported. Shop Kraft Paper Bags for the most durable takeout bags available in a range of sizes.

At Wholesale Club, we understand the challenges of running a restaurant, especially when it comes to takeout. Our wide range of products is designed to help you serve your guests better, ensuring you secure a 5-star review every time.

Ready to enhance your takeout service? Visit Wholesale Club in-store or online today!

In the competitive restaurant industry, attracting and keeping guests coming back is key to success. At Wholesale Club, we understand the unique challenges restaurant owners face, and we’re here to support you every step of the way!

With our delicious ingredients and top-quality restaurant supplies, we provide everything you need to make your restaurant thrive. Our expert insights and reliable products make us the go-to source for restaurant owners looking to grow their business. Here are some of our top strategies on how to grow your restaurant business and keep guests coming back for more!

1. Deliver Outstanding Food Quality

Quality is the cornerstone of any successful restaurant. Every dish should be consistently delicious and well-prepared using fresh, high-quality ingredients. Pay close attention to presentation because a beautifully plated dish can make the dining experience even better. Consistency builds a reputation that guests can rely on, making them more likely to return.

For takeout, focus on dishes that travel well without losing their flavour or appeal. Ensure customers receive the same high-quality experience at home as they would in your restaurant with packaging that keeps their food warm without getting soggy.

2. Provide Exceptional Customer Service

Great customer service is crucial for creating a positive dining experience. Train your staff to be friendly, attentive, and knowledgeable about the menu and restaurant operations. Personalized service makes guests feel valued and appreciated.

For takeout, make sure the order process is quick and accurate. Personal touches, such as a handwritten thank-you note or a small complimentary item, can enhance the takeout experience and increase the likelihood of repeat business.

3. Create a Comfortable Ambiance

An inviting atmosphere can significantly enhance the dining experience. Think about the lighting, music, and seating arrangements of your establishment to create a space where guests feel comfortable and welcomed. A pleasant and relaxing ambiance encourages guests to linger and enjoy their time at your restaurant.

For takeout, ensure the packaging is high-quality and maintains the food’s temperature and presentation during transport. This attention to detail ensures that the dining experience at home is as pleasant as dining in your restaurant.

4. Streamline the Online Ordering Process

In the age of digital convenience, a user-friendly online ordering system is essential. Make sure your website and app are easy to navigate, mobile-compatible, and efficient. Offer clear instructions and options for customizing orders. Providing real-time updates on order status and ensuring a smooth, hassle-free experience will make customers more likely to return for takeout orders. Simplifying the ordering process can significantly enhance customer satisfaction and loyalty.

If you’re not sure about using a website or app of your own, consider signing up for food delivery services to see how your restaurant’s sales can grow with their support!

5. Engage on Social Media

Social media is a powerful tool for building a community around your restaurant. Regularly post updates about new menu items, special events, and promotions. Engage with your audience by responding to comments, sharing user-generated content, and creating interactive posts.

For takeout, promote special deals and limited-time offers to entice customers to order more frequently. A strong social media presence helps keep your restaurant top-of-mind for customers and encourages repeat business.

For more tips on engaging on social media, read our blog on how to use it to your advantage!

6. Host Special Events and Promotions

Organize events such as themed nights, live music performances, or holiday celebrations to create a buzz and attract guests. Regular events provide customers with new and exciting reasons to visit.

For takeout, consider offering family-sized meals or combo packages that provide value and convenience. Special promotions for takeout, like discounts on certain days or meal bundles, can also encourage repeat orders. These events and promotions create a dynamic dining experience that keeps guests excited and engaged.

7. Collect and Act on Feedback

Encourage guests to leave reviews and provide feedback about their dining experience on places like Google, Facebook, or delivery apps. Actively listen to their suggestions and make improvements based on their input. Show customers that you value their opinions by responding to feedback and making visible changes.

This proactive approach builds trust and shows that you are committed to providing the best possible experience. Guests who feel heard and valued are more likely to return and recommend your restaurant to others.

8. Personalize the Experience

Personalization can significantly enhance customer loyalty and help create a strong emotional connection with your guests. Learn your regulars’ names and preferences and make them feel special by acknowledging them. For takeout, include a personalized thank-you note or a small freebie, such as a cookie or a discount coupon for future orders.

These small gestures can make a big difference in how customers perceive your restaurant and their likelihood of returning.

9. Consistently Innovate

Keep your menu fresh and exciting by regularly adding seasonal dishes or chef’s specials. Innovation keeps guests interested and excited about what’s new. For takeout, consider rotating special offers or introducing limited-time items to create a sense of urgency.

Staying ahead of culinary trends and continuously offering something new will keep customers coming back to see what’s next. Consistent innovation shows that your restaurant is dynamic and committed to providing unique dining experiences.

Grow Your Restaurant Business Today

At Wholesale Club, we understand what it takes to make a restaurant popular and grow your restaurant business. By focusing on these suggestions, you can create a memorable dining experience that keeps customers coming back for more. Our commitment to providing fresh ingredients and top-quality supplies ensures that you have the resources you need to succeed. Trust Wholesale Club as your partner in growth, and watch your restaurant thrive. Whether you’re looking to grow restaurant sales, enhance customer loyalty, or streamline your operations, we’re here to support you every step of the way!

Visit Wholesale Club in-store or online today!