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Treat yourself to this combination of fresh and smoked flavors, a real treat for the taste buds. This recipe comes together in no time and is ideal for a gourmet evening at home.

Find all the ingredients you need for this recipe at your local Wholesale Club. Shop in-store or online!  

Original Recipe: Geneviève Plante (Culinary Creator behind The Parsley-Color Green Blog)

Photo Credit: Laura G. Diaz

Yield: Serves 2
Prep Time: 5 minutes
Cook Time:
13 minutes

Ingredients:

Directions

  1. In a pot of boiling water, cook the pasta according to the package instructions.
  2. In a large non-stick skillet, heat the drizzle of olive oil over medium heat. Add the garlic, salted herbs, maple syrup and sauté for a few seconds.
  3. Add the pasta, stir gently and continue cooking for 1 additional minute.
  4. Add the parmesan, dill, smoked salmon, lemon zest and juice, pepper, then coat the pasta well.
  5. Serve and enjoy.

Indulge in Sweet Success: Discover Wholesale Club’s Dessert Catalogue

Indulge in Sweet Success: Discover Wholesale Club’s Dessert Catalogue

Sweeten your menu with Wholesale Club’s dessert catalogue, featuring an expansive selection of elegant, quality desserts at competitive prices.

The Top New Restaurant Trends: A Guide for Restaurant Owners

As 2024 kicks off, the restaurant industry is abuzz with innovative trends that promise to redefine dining experiences. For restaurant owners, staying ahead means not just keeping pace with these trends but seamlessly integrating them into their menus and service offerings. Wholesale Club is here to support you with a diverse range of products catering to each of these emerging trends. Let’s dive into how you can adapt and thrive in 2024!

Flavour of the Year: Ube

Named 2024’s Flavour of the Year by T. Hasegawa’s 2024 Food and Beverage Flavour Trends report, ube is a rich purple root vegetable that offers an earthy, nutty flavour that pairs well in many dishes. Originally from the Philippines, ube is used in both sweet and savoury combinations.

We’ve seen its gorgeous colour in dishes like gnocchi, pastries, tiramisu, and creamy beverages. Want to try it yourself? Use it in your next dessert, and include our baking ingredients!

Other Food and Flavour Trends

Spice It Up with Diverse Flavours

According to the New York Times, the approach to heat and spice in cuisine is evolving beyond the simple mantra of “the hotter, the better.” Nowadays, diners are seeking a more nuanced experience, favouring multidimensional spice profiles over mere intensity.

The modern palate craves spices not just for heat but for their ability to introduce complex, layered flavours. Our Sunspun and multicultural spice ranges and sauces like sambal oelek enable chefs to explore innovative combinations, adding depth to dishes that resonate with global cuisines.

Tangy Tamarind Adventures

Tamarind is gaining renewed popularity for its tangy and sweet flavour, commonly featured in dishes like pad thai and Indian curries. Its versatility is being embraced in innovative culinary applications, such as enhancing dressings or barbecue sauces with its distinctive taste.

Chefs are also trying to use tamarind in creative ways, including infused salts and unique cocktail recipes, offering a fresh perspective on this traditional ingredient.

Sea-cuterie: A Sea Change in Appetizers

The trend of “sea-cuterie” boards is making waves across dining tables, with luxury tinned fish sales soaring as diners explore sustainable and diverse seafood options as the new trends in the food service industry. This trend encourages trying new flavours, such as canned sardines in rich oil, smoked oysters, and smoked eel.

Additionally, chefs are experimenting with unique sea-cuterie items like shellfish sausage, octopus, and swordfish, often served alongside cured accompaniments like olives. This elevated appetizer choice reflects a broader culinary movement towards innovative and sustainable seafood offerings.

Changing the Menu for 2024

Vegetable Forward Dining is In

According to Delish, the demand for organic and plant-based options continues to surge, with diners seeking a greater variety of vegetarian choices.

The trend is moving towards “vegetable-forward dining,” where rich green vegetables and diverse types of mushrooms are favoured over meat. Restaurants are innovating with dishes like portobello steaks and mushroom-based cutlets to cater to vegetarians and vegans, offering fresh and exciting alternatives to traditional meat dishes.

This shift not only caters to dietary preferences but also aligns with a growing interest in sustainable and health-conscious eating.

Customizable Menus for Canadian Restaurants

In the fast-paced world of culinary trends, the desire for personalized dining experiences is reshaping restaurant menus.

Customers are looking for options that cater to their unique preferences, giving rise to the popularity of customizable menus. This trend encourages the creation of “build your own” dishes, from sandwiches and burgers to bowls, allowing diners to tailor their meals to their exact tastes.

Creating these types of offerings helps you provide specifics to engage customers, allowing them to transform and create unique items catered to their taste – perfect for those picky guests who are asking for substitutions on all your dishes!

New Dining Habits and Trends

The Return to Walk-In Dining

While most restaurants take reservations, many are finding it hard to allow for walk ins during their most popular times, which leads to disappointed guests. To combat this, many restaurant owners are now dedicating a portion of their tables to walk-in diners.

This strategy not only accommodates those who may not be aware of the reservation system but also appeals to guests seeking flexibility in their dining plans, fostering a more inclusive and spontaneous dining experience.

Creating Unique Experiences for Diners

Diners today seek more than just a meal; they’re after a complete dining experience. To meet this demand, restaurants are embracing traditional and innovative entertainment options.

From trivia nights and live music to cooking classes, these offerings provide guests with reasons to visit beyond the food. Special theme nights are another strategy, inviting diners to immerse themselves in new experiences.

This trend reflects a shift towards creating memorable, engaging moments that complement the culinary delights. Diners today seek more than just a meal; they’re after a complete dining experience. To meet this demand, restaurants are embracing traditional and innovative entertainment options. From trivia nights and live music to cooking classes, these offerings provide guests with reasons to visit beyond the food. Special theme nights are another strategy, inviting diners to immerse themselves in new experiences. This trend reflects a shift towards creating memorable, engaging moments that complement the culinary delights.

What Next?

Staying ahead of the top new restaurant trends is crucial for restaurant owners looking to captivate and retain customers. By embracing these new directions, from the flavour of the year to innovative dining habits, you can ensure your establishment remains a sought-after destination.

Wholesale Club is dedicated to providing the products and ingredients you need to seamlessly integrate these trends into your offerings, helping you to create a vibrant and appealing menu that reflects the exciting evolution of the restaurant industry. Visit the Wholesale Club in-store or online today!

 

 

Apple Cider Donuts Recipe

We love a good cake donut and what better way to enjoy warm winter spices than with these delicious homemade apple cider donuts! Foolproof for the novice baker, we urge you to try your hand at this recipe made special by our friends at Taste Toronto.

Find all the ingredients you need for this recipe at your local Wholesale Club. Shop in-store or online!  

Yield: Serves 12
Prep Time: 35 minutes
Cook Time:
30 minutes

Ingredients:

Directions

  1. Preheat your oven to 350°F and lightly grease two donut pans with nonstick cooking spray. In a medium bowl, add all of your dry ingredients (flour, baking powder, salt, nutmeg, and 1 teaspoon of cinnamon) and whisk to combine. Set aside.
  2. In the bowl of a stand mixer fitted with the paddle attachment, add 10 tablespoons of butter, brown sugar, and 1/4 cup of granulated sugar at medium speed until light and airy (4 minutes).
  3. Beat in eggs one at a time, mixing thoroughly and scraping down the bowl. Mix in vanilla extract until incorporated.
  4. Add the flour in three additions, mixing on low in between until incorporated. With the mixer on low, slowly stream in the apple cider. Mix to combine.
  5. Pour into donuts pans and bake for 30 minutes, checking at 20 minutes.
  6. Once fully cooked, let cool for 10 minutes and enjoy!

Refresh Your Energy: CELSIUS® Energy Now Available at Wholesale Club!

Exciting news for all our Wholesale CELSIUS® shoppers and business owners! We’re thrilled to announce that the invigorating lineup of CELSIUS® Energy Drinks has officially landed on our shelves, ready to energize your days with a refreshing twist. Whether you’re a fitness enthusiast, a busy professional, or looking for the perfect addition to your restaurant or convenience store, CELSIUS® is here to redefine your energy drink experience.

Zero Sugar, Gluten-Free, and Only 10 Calories – Welcome to the New Era of Energy Drinks!

CELSIUS® stands out in the energy drink landscape, offering a unique blend that’s not only effective but also health conscious. With zero sugar, no gluten, and just ten calories per can, these drinks are designed to give you a clean, fruit-forward energy boost. Perfect for those mindful of their dietary choices, CELSIUS® delivers on both taste and nutrition.

Flavours That Excite Your Palate!

We understand that variety is the spice of life, which is why we’re excited to introduce three exhilarating flavours to our shelves, each with its own unique vibe:

  • Peach Vibe: A sweet, peachy paradise that brings a soft, refreshing taste with every sip. Inspired by sunny beaches, savour the good vibes and vibrant peach flavours in every sip.
  • Sparkling Orange: Bright and bubbly, this flavour packs a citrus punch that’s both invigorating and satisfying. Get energized and dazzle your tastebuds with the citrusy sweet blend of refreshing orange flavour. Our take on a classic flavour you know and love.
  • Sparkling Kiwi Guava: An irresistible mix that’s as adventurous as it sounds, offering a sweet, tangy kick. The ripe and sweet flavours of kiwi combined with the unique taste of guava packs a refreshingly tropical flavour into each sip.
  • Tropical Vibe: Take your tastebuds on a tropical vacation with the refreshing exotic flavours of starfruit and pineapple!

 

Why Choose CELSIUS®?

CELSIUS® Energy Drinks are more than refreshing flavours and health-conscious ingredients; they’re about supporting your lifestyle. Whether you’re hustling through a workout, powering through long work hours, or stocking your business with the best, CELSIUS® provides the fruit-forward energy kick you need to keep going.

Available Now at Wholesale Club

Ready to revitalize your energy drink selection? Head to your nearest Wholesale Club store or visit us online to discover the CELSIUS® difference. Perfect for individuals looking to maintain their health-conscious routine or businesses aiming to offer their customers a smarter energy option – CELSIUS® is more than just an energy drink; it’s a lifestyle choice.

Don’t wait to energize your life and offerings with CELSIUS® Energy Drinks. Visit us today and experience the beverages disrupting the energy space. Whether for personal enjoyment or to enhance your business’s beverage selection, CELSIUS® is here to bring a refreshing energy boost to your day.

Click to learn more and purchase CELSIUS® energy drinks for yourself or your business. Taste the refreshing flavours and power your day with CELSIUS®, now available at Wholesale Club!

Oklahoma-Style Fried Onion Smash Burger Recipe

We all know and love a smash burger by now, but if you’re looking for a similar but different rendition, you’ve got to whip up this Oklahoma Fried Onion Burger made with medium chuck, thinly sliced onions, American cheese, and fluffy potato rolls! Our friends at Taste Toronto created this recipe to help you with a decadent option to serve when you’re looking for something indulgent.

Find all the ingredients you need for this recipe at your local Wholesale Club. Shop in-store or online!  

Yield: Serves 2
Cook Time:
10 minutes

Ingredients:

Directions

  1. Heat up a large cast iron pan lightly coated in oil over high heat until almost smoking.
  2. Place ground beef into the pan and season with salt and pepper; add a generous handful of onions to the top of the balls and press down firmly with a heavy spatula until flattened. Cook for 2 minutes or until nicely browned, and then flip to the other side.
  3. Season again with salt and pepper. Let the mixture cook for 1 minute, and then add cheese.
  4. Add the top bun to the patty and place the bottom bun inverted on top, allowing it to steam and warm.
  5. Transfer the bottom bun to the plate. Top with pickles or any other desired condiments; then carefully scoop the patty and top bun onto the bottom bun. Enjoy!

Raspberry & Coconut Chocolate Bars Recipe

In the spirit of Valentine’s Day, what could be better than a deliciously chocolatey and fruity recipe to please your taste buds and that of your better half? Here are tasty bars that perfectly combine the richness of chocolate, the sweetness of raspberries and the exotic taste of coconut, all enhanced with a subtle touch of cinnamon and cardamom. Get ready to celebrate love on this special day!

Find all the ingredients you need for this recipe at your local Wholesale Club. Shop in-store or online!  

Original Recipe: Geneviève Plante (Culinary Creator behind The Parsley-Color Green Blog)

Photo Credit: Laura G. Diaz

Yield: Serves 8
Prep Time: 8 minutes
Cook Time:
2 minutes

Ingredients:

Trim

Chocolate Mix

Directions

  1. In a blender, mix all the ingredients for the filling until a uniform texture is obtained (but with slightly textured coconut).
  2. Cover a rectangular bread pan (standard size) with parchment paper. At the bottom of the mould, pour in the filling. Using a spatula, spread evenly and press well. Place in the freezer for about 50 minutes or until the mixture is well set.
  3. Line a rectangular baking sheet with parchment paper.
  4. In a small saucepan, melt the oil and chocolate over low heat, stirring constantly, until smooth. Caution: do not cook too long so as not to burn the mixture. Remove from heat.
  5. Remove the raspberry filling from the freezer and on a work surface, cut it into eight equal bars.
  6. Using two spoons, dip a bar into the melted chocolate to coat it well. Place on the baking sheet and repeat the operation for all the bars. Refrigerate for at least 20 minutes or until the chocolate is well hardened.
  7. Taste and enjoy! This product can be kept in the refrigerator for a few days, or kept in the freezer in an airtight container

Kraft Heinz Staples to Create Scrumptious Breakfasts and Desserts

At Wholesale Club, we love helping restaurant owners enhance their menus and expand their businesses. As we step into 2024, we went looking for new products with Kraft Heinz that will enrich your menu with creativity and attract more customers to your establishments.

These handpicked selections are more than just ingredients; they are a gateway to reinventing popular dishes and introducing new flavours that your customers will love. Best of all, their cross-utilization in breakfast and dessert recipes means you’ll save space in storage and have an easier time managing ingredient costs. Join us in exploring these delicious offerings and see how they can transform your menu into a customer magnet!

Your Breakfast Champion: Philadelphia Cream Cheese

Philadelphia Cream Cheese comes in two distinct forms, each tailored to enhance your culinary creations in unique ways. The creamy, spreadable Philadelphia Cream Cheese Pail is a breakfast champion for restaurant owners nationwide. Its ease of spreading makes it an excellent choice for quick, delicious breakfast items that elevate your morning menu.

Imagine the luxurious texture it adds when spread over a warm, toasted bagel, or the richness it lends to savoury breakfast dishes. If you haven’t already, add a smoked salmon bagel served with Philadelphia Cream Cheese, red onion, capers, and fresh lemon to your breakfast menu. As one of the top ingredient pairings for cream cheese[1], it’s sure to be a hit! This decadent, hearty topping is also popular on dishes like savoury and sweet breakfast crepes, wraps, and more.

Decadent Dessert Options for Restauranteurs

Transitioning to desserts, the Philadelphia Cream Cheese Brick is a baking essential. This firmer, denser cheese is perfect for creating indulgent cheesecakes with that classic, creamy texture. Cheesecakes are one of the top dessert options on restaurant menus for good reason – their rich flavour is the perfect way to end a meal! With the most popular toppings including chocolate and caramel, and raspberry increasing in popularity[2], there are countless ways to make the cheesecake you add to your menu unique and popular.

It’s not just about cheesecakes; think of the velvety frostings you can create for cakes and cupcakes, or blending cream cheese into dessert fillings that demand a touch of creamy tanginess. Its versatility in baking opens up a plethora of dessert options, from layered bars to sweet cheese-filled pastries.

Kraft Hazelnut Spread: Decadence in a Jar

Moving on to the sweet and irresistible world of Kraft Hazelnut Spread this ingredient is a game-changer for both breakfast and dessert menus. Its rich, chocolaty flavour, combined with the nutty hazelnut taste, makes it a favourite for customers of all ages.

For breakfast, envision this spread lavishly applied over French toast, crepes, or pancakes, transforming these traditional items into luxurious treats – they are the top dishes for chocolate hazelnut flavours[3], after all! The spread can also be a delightful addition to morning smoothies or yogurts, adding a touch of indulgence to start the day.

In the realm of desserts, Kraft Hazelnut Spread introduces a new layer of flavour to classic recipes. By adding it to a brownie mix, you create a chocolate-hazelnut fusion that is both familiar and novel. Try adding it to a bread pudding, as many innovators in the industry are trying out[4], and see how your customers enjoy the flavour combination! It can be drizzled over ice cream, blended into milkshakes, or even used as a filling for crepes, offering a versatile range of dessert options that are sure to please.

Kraft Heinz Products are Here to Help

Philadelphia Cream Cheese and Kraft Hazelnut Spread are more than just ingredients; they are inspirations for your culinary creativity. At Wholesale Club, we offer these products so you can transform your menu with popular combinations, delight your customers, and create recipes that help you save money on ingredients! Embrace these Kraft Heinz favourites and let them inspire your next culinary masterpiece.

Visit us online or in-store to discover these products for yourself and start adding items to your menu that’ll have your customers craving more!


[1] Technomic Ignite Menu National Food Trends, Cream Cheese
[2] Technomic Ignite Menu National Food Trends, Cheesecake
[3] Technomic Ignite Menu National Food Trends, Chocolate Hazelnut
[4] Technomic Ignite Menu National Food Trends, Chocolate Hazelnut

Royale Tissue Products – Comfort Meets Carbon Neutral!

Our much-loved Royale tissue products have not only been keeping noses happy but are also verified carbon neutral. With Royale, caring about the environment doesn’t have to mean compromising quality. Let’s dive deeper into this feel-good news!

Royale: Canada’s Most Trusted and Carbon Neutral Bathroom Tissue

Royale, which many of you know as Canada’s most trusted bathroom tissue brand, has been verified carbon neutral by the Carbon Trust. The Carbon Trust is a global climate consultancy driven by the mission to accelerate the move to a decarbonised future. They have been climate pioneers for over 20 years, partnering with businesses, governments, and financial institutions to drive positive climate action. The Carbon Trust has verified that Royale tissue products have achieved carbon neutrality based on the total carbon footprint of tissue products sold in Canada from cradle-to-grave in accordance with the PAS 2060:2014 standard. This means that forests managed by J.D. Irving Limited and its affiliates remove more carbon per year than is emitted in the life cycle of Royale tissue products manufactured in the year.

The Eco-Heroes Behind Royale

You might think of tissues when you hear “Royale,” but behind the scenes, there’s a whole team at J.D. Irving, Limited and Irving Consumer Products Limited making everything happen. Their dedication to responsible forest management, forest conservation and biodiversity, forest-based research, and reforestation is top-notch. Here are some fun green tidbits for you:

  • Since 1957, J.D. Irving, Limited and its affiliates have planted more than 1 billion trees and continue to plant millions of trees annually.
  • Forests managed by J.D. Irving Limited and its affiliates remove more carbon per year than is emitted in the life cycle of Royale tissue products manufactured in the year.
  • Each year, J.D. Irving, Limited and its affiliates harvest less than 2% of the forest it manages, ensuring that the company grows more wood than it harvests annually.
  • J.D. Irving, Limited and its affiliates integrated supply chain ensures the highest utilization of the forest resource, leaving little to waste – from lumber, chips, and bark to sawdust and wood shavings.

Carbon Neutral? Break it down for me!

Royale tissue products are manufactured by Irving Consumer Products Limited, an affiliate of J.D. Irving, Limited. Forests managed by J.D. Irving, Limited and its affiliates remove more carbon per year than is emitted in the life cycle of Royale tissue products manufactured in the year.

The Carbon Trust has verified that Royale tissue products have achieved carbon neutrality on the total carbon footprint of tissue products sold in Canada from cradle-to-grave in accordance with the PAS 2060:2014 standard. This includes the carbon footprint of all scopes, including input materials, production, distribution, use-phase, and end-of-life phase of the tissue products.

What makes this Carbon Neutral verification even more special is that it wasn’t achieved through the purchase of carbon credits – something that companies may use to offset carbon emissions. For more information, please visit royale.ca/carbon-neutral.

Why This Matters at Wholesale Club

We’re not just a store; we’re part of the community. And that means caring about the same things you care about. By offering products like Royale, we aim to give you choices that align with both your needs and your values. Plus, it feels good to know that our everyday purchases, even something as simple as tissue products, can play a part in caring about the world around us.

Next time you’re wandering the aisles of Wholesale Club and pick up that familiar pack of Royale tissue products, give yourself a little pat on the back. You’re supporting a brand that’s committed to ensuring its products meet high standards for quality and environmental impact. Let’s keep making choices that count! 🌳🌼🌍

Be sure to explore green shopping in-store or online at Wholesale Club today!

Royale® tissue products are manufactured by Irving Consumer Products Limited, an affiliate of J.D. Irving, Limited. J.D. Irving, Limited and affiliated corporations have planted a billion trees since 1957. Each year, forests managed by J.D. Irving, Limited and affiliated corporations remove more carbon than is emitted in the lifecycle of Royale® tissue products. For more information, visit royale.ca/carbon-neutral.

Indulge in Sweetness This Holiday Season with Wholesale Club’s Decadent Desserts

As the holiday season rolls in, bringing with it a flurry of festivities, one thing is sure: it’s the time for indulgence. At Wholesale Club, we recognize the importance of these festive moments and the central role that desserts play in them.

We’re here to ensure that your holiday gatherings, whether they’re intimate family dinners or holiday parties for your customers, are adorned with the most delightful and delicious, sweet treats. We take pride in being your go-to experts for all things tasty, especially when it comes to the magical world of desserts.

This is why our selection of easy-to-serve desserts is a game-changer for this festive season. Imagine the delight of presenting gourmet-quality desserts without spending hours in the kitchen. That’s the beauty of our offerings. Each product is designed to add a touch of elegance and a lot of flavours with minimal effort on your part. Thaw, serve, and voilà – you’re ready to impress! Even better, restaurant owners can transform these easy desserts to make them their own by adding creative toppings and garnishes, transforming the ordinary into extraordinary menu options!

Easy-to-Serve, Easier to Love

Our selection of desserts offers both ease and elegance. These aren’t just any desserts; they’re your secret weapon for impressing guests with minimum effort and maximum flavour. And hey, if you want to take all the credit for these mouthwatering desserts, your secret is safe with us. We won’t tell if you won’t!

1. Classic Plain Cheesecake

Begin with the timeless elegance of Elite Sweets Plain Cheesecake. Its creamy texture and rich flavour provide a versatile canvas for your culinary creativity. Top it with fresh berries and a drizzle of honey for a classic twist, or get adventurous with a sprinkle of cinnamon and caramel for a festive flair!

2. Cheesecake in Assorted Flavours

Why settle for one when you can have a variety? Our Pfalzgraf Patisserie Assorted Cheesecake comes with several slices in different flavours, including New York, Amaretto, Chocolate Swirl, and Strawberry Swirl. Each slice is a journey into a unique flavour profile. Pair them with matching toppings like chocolate shavings or almond slivers to take them to the next level.

3. Key Lime Cheesecake

Add a zesty twist to your dessert menu with our Key Lime Cheesecake. Its tangy and refreshing flavour is a delightful contrast to the rich, heavy choices often used during the holidays. Garnish with a sprinkle of lime zest and a dollop of whipped cream for an extra special Southern touch.

4. Mini Cream Puffs

Poppies International Mini Cream Puffs are bite-sized bundles of joy. Perfect for party platters, these puffs are light, airy, and filled with velvety cream. Dust them with powdered sugar or dip them in melted chocolate for a heavenly experience.

5. Sweet Chocolate Peanut Butter Pie

Last but certainly not least, our Sweet Chocolate Peanut Butter Pie is a symphony of flavours. The rich chocolate and creamy peanut butter blend seamlessly for a dessert that’s both comforting and luxurious. Serve it with a scoop of your favourite flavour of ice cream to create an unforgettable dessert experience!

Bringing Joy to Your Table

During the holidays, time is precious. At Wholesale Club, we know that hours spent cooking and baking can mean less time with loved ones. And for restaurant owners? Any prep time you can save is amazing. That’s why we offer thaw and serve desserts – to give you more time for what truly matters.

Whether you are a restaurant owner looking to add a wow factor to your menu or simply someone who loves to entertain, we are here to support you with delicious foods that bring people together.

Visit our website or drop by our store to make these delightful desserts a part of your holiday tradition. Let’s make this season the sweetest one yet!