Chef Q&A
Get To Know Sizzling Tandoor’s Head Chef: Narpinder Bawa
by Narpinder Bawa | November 29, 2019
In this article, we ask Narpinder Bawa, the head chef at Sizzling Tandoor (which was voted Victoria's Best Indian Restaurant 7 years in a row), for some interesting hot takes on topics like what traits she admires in other chefs, what her favourite comfort foods are, and any advice she has for aspiring chefs.
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Get To Know PEI’s Chef Of The Year: Jesse MacDonald
by Jesse MacDonald | June 27, 2019
This traveled culinary chef has traveled the world to sharpen his skills in the kitchen. The results? In July 2018 he was awarded Chef of the Year for the PEI Tourism departments Best of Sea Restaurant Promotion which sees the best chefs the Island has to offer compete for the privilege to represent PEI at the International Shellfish Festival during the Garland Canada Chef Challenge Event and the chance to go head to head against some of the best chefs the country has to offer.
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The King Of BBQ: Q&A With Dave Caswell
by Dave Caswell | June 23, 2019
My cooking journey started by attending local ribfest event and being inspired to learn how to cook traditional BBQ at home… I started off on gas grill using wood chips to create smoke.
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Teacher By Day. Foodie By Night. Q&A With Karlie’s Kitchen
by Karlie Krisko | June 22, 2019
Always having a love for food and a passion for cooking, I began Karlie’s Creative Kitchen in June of 2017. What started out as a few social media posts sharing other chef’s recipes has turned into an amazing creative outlet for me to blog and share my own creations! I strive to create healthy, quick and delicious meals that are full of bold and fresh flavours.
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Getting To Know One of Toronto’s Biggest Foodies | Mike Bolton
by Mike Bolton | June 20, 2019
In this article, we ask Mike, one of Toronto's budding foodies, for some interesting hot takes on topics like what things make his taste buds tingle and certain ways that he would change the food industry. Follow Bolton Bites as he discovers Toronto food scene gems, one dish at a time.
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