CHEFS & RECIPES

Beer Battered Chicken Sandwich on Classic Bannock by Aboriginal Fusion

A new take on the classic fried chicken sandwich, Aboriginal Fusion makes their Indigenous-inspired dish with Bannock. Read their recipe to make it yourself!

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Get to Know Chef Andy Lerikos of Legends Tavern

Wholesale Club loves to feature new and exciting local chefs. Come with us to meet Chef Susana Davila of Swiss Bakery.

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Beef Baguette Sandwich Recipe from Swiss Bakery

A hearty sandwich always hits the spot. Serve up a classic recipe with Swiss Bakery’s Beef Baguette Sandwich.

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Get to Know Chef Susana Davila of Swiss Bakery

Wholesale Club loves to feature new and exciting local chefs. Come with us to meet Chef Susana Davila of Swiss Bakery.

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Malcolm’s Spaghetti from Chef Malcolm’s Handmade Pies

Indulge in this creamy, cheesy Malcolm’s Spaghetti recipe from Chef Malcolm’s Handmade Pies.

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Get to Know Chef Malcolm Craig of Chef Malcolm’s Handmade Pies

At Wholesale Club, we love promoting the creative chefs of locally owned restaurants. In this Chef Profile, we introduce you to Afshin Rahimi of Farsi Food.

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