Flourless Triple Chocolate Cake

These cakes are simple to make and are sure to delight customers and family alike. No added flour in this recipe for our celiac friends who can enjoy the chocolate decadence as well. Put your own spin on this recipe by topping chocolate ganache with your favourite topping, candied nuts, toasted coconut or peanut m&m’s!

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Get To Know PEI’s Chef Of The Year: Jesse MacDonald

This traveled culinary chef has traveled the world to sharpen his skills in the kitchen. The results? In July 2018 he was awarded Chef of the Year for the PEI Tourism departments Best of Sea Restaurant Promotion which sees the best chefs the Island has to offer compete for the privilege to represent PEI at the International Shellfish Festival during the Garland Canada Chef Challenge Event and the chance to go head to head against some of the best chefs the country has to offer.

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Summertime Shrimp Tacos & Coleslaw

A perfect summertime recipe. You can BBQ the shrimps or sauté them in a pan. Having people over? This is a great recipe for your guests to make their own tacos! Just make sure you make enough because they'll go quick!

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Easy and Delicious BBQ Ribs

These perfectly smoky and sticky ribs are super flavourful and simple to make! Baking first in your slow cooker and finishing off on the BBQ make for the juiciest ribs. Create your own spice rub and top these ribs off with your favourite BBQ sauce to add some serious flavour!

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Penne Alla Vodka: Simple + Easy Recipe

This simple recipe is a go-to pasta dish whose end product is so much greater than the sum of its parts. The acidity of the tomatoes would normally make the fatty oils in the cream separate, however the Vodka acts as an emulsifier, bringing all of the ingredients together into this rich, velvety sauce.

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Dave Caswell
The King Of BBQ: Q&A With Dave Caswell

My cooking journey started by attending local ribfest event and being inspired to learn how to cook traditional BBQ at home… I started off on gas grill using wood chips to create smoke.

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