FOOD INDUSTRY EXPERTS
CHEFS & RECIPES
PRODUCT INSPIRATION

Food Industry Experts

Wholesale Club Serving Takeout: Tools to Help You Serve Your Guests Better
By The Wholesale Club Team | September 03, 2024
How to Make Your Restaurant Popular: 9 Expert Tips from Wholesale Club
By The Wholesale Club Team | June 12, 2024
Top 8 Ways to Reduce and Cut Food Costs for Restaurants
By The Wholesale Club Team | May 30, 2024
The Top New Restaurant Trends: A Guide for Restaurant Owners
By The Wholesale Club Team | March 14, 2024
Top 4 Reasons to Buy Snacks in Bulk
By The Wholesale Club Team | August 31, 2023
Here’s Why You Should Keep Non-Alcoholic Beverages in Stock
By The Wholesale Club Team | August 15, 2023
Social Media Tips for Small Restaurants in Canada
By The Wholesale Club Team | June 05, 2023
Embrace Multicultural Cuisine in Your Canadian Restaurant
By The Wholesale Club Team | March 29, 2023
Top Tips to Accommodate Alternative Diets on Your Menu
By The Wholesale Club Team | January 30, 2023
How to Include Indigenous Food and Culture in Your Restaurant
By The Wholesale Club Team | September 26, 2022
Three Ways to Introduce Sustainable Food Trends into Your Restaurant
By The Wholesale Club Team | April 21, 2022
Keeping Tummies Full Since 1989
By The Wholesale Club Team | November 17, 2021
Combating Food Insecurity in Canada with Food Banks Canada
By The Wholesale Club Team | August 25, 2021
How Immigrant-Owned Restaurants Shape Canadian Culture
By The Wholesale Club Team | July 15, 2021
Essential Tips for Takeout Sandwich Success
By The Wholesale Club Team | June 15, 2021
#RestaurantsAreFamily – How We Can Support Them
By The Wholesale Club Team | May 13, 2021
The Pros and Cons of MSG Use in Food
By The Wholesale Club Team | March 15, 2021
Open Featured Image
COVID-19 Restaurant Survival Guide
By The Wholesale Club Team | November 13, 2020
Cleaning Product
Sanitizing Your Food Preparation and Services Workspace
By The Wholesale Club Team | July 22, 2020
3 Ways to Better Manage Your Food Inventory
By The Wholesale Club Team | May 15, 2020
Eco-Friendly Packaging Now Available at Wholesale Club
By The Wholesale Club Team | April 25, 2020
Vegetarian meal prep
The Rise of Meatless Meals Among Canadians
By Andrea Harris | January 02, 2020
Tips for Making Your Food Budget Go The Extra Mile
By Andrea Harris | July 02, 2019
Practical Plating Techniques
By Andrea Harris | June 27, 2019
Recycled
Real Ways To Reduce Food Waste
By Andrea Harris | April 24, 2019

Chefs & Recipes

Smoked Salmon, Dill & Lemon Pasta Recipe
By The Wholesale Club Team | March 24, 2024
Apple Cider Donuts Recipe
By The Wholesale Club Team | March 08, 2024
Oklahoma-Style Fried Onion Smash Burger Recipe
By The Wholesale Club Team | February 15, 2024
Raspberry & Coconut Chocolate Bars Recipe
By The Wholesale Club Team | February 07, 2024
Chocolate Candy Cane Bark
By The Wholesale Club Team | December 13, 2023
Pesto Udon with Crispy Soft-Boiled Egg
By The Wholesale Club Team | December 06, 2023
Mac and Cheese Pie
By The Wholesale Club Team | November 22, 2023
Creamy Feta Dip with Homemade Naan Recipe
By The Wholesale Club Team | November 09, 2023
Homemade McRib Sandwich
By The Wholesale Club Team | October 26, 2023
Apple Caramel Galette
By The Wholesale Club Team | October 12, 2023
Chicken Paprikash with Spaetzle
By The Wholesale Club Team | July 24, 2023
Short Rib Lasagna
By The Wholesale Club Team | July 08, 2023
Monkey Bread with Bacon
By The Wholesale Club Team | June 29, 2023
Cheeseburger Dip
By The Wholesale Club Team | June 15, 2023
No-Bake Pineapple Cheesecake
By The Wholesale Club Team | June 01, 2023
Tuna Cakes with Remoulade
By The Wholesale Club Team | May 18, 2023
Cheesy Baked Penne
By The Wholesale Club Team | May 04, 2023
Fitz’s Jambalaya Recipe
By The Wholesale Club Team | April 28, 2023
Peanut Butter & Jam Beignets
By The Wholesale Club Team | March 30, 2023
Fo’ Popper Mix from Fo’ Cheezy Food Trucks
By The Wholesale Club Team | February 09, 2023
Spring Rolls from Oi Café & Bakery
By The Wholesale Club Team | February 02, 2023
Spicy Kung Pao Shrimp with Peanuts from Golden Gate Eatery
By The Wholesale Club Team | January 26, 2023
Turkey Cranberry Avocado Wrap
By The Wholesale Club Team | October 12, 2022
Jamaican Coconut Curry Shrimp from D&M Caribbean Flava
By The Wholesale Club Team | August 18, 2022
Get to Know Chef Marcel Angus of D&M Caribbean Flava
By The Wholesale Club Team | August 11, 2022
Maple Pulled Pork Poutine with Caramelized Onions & Crispy Pickled Jalapeños
By The Wholesale Club Team | August 04, 2022
Get to Know Chef Chris Zgud of the Snack Shack
By The Wholesale Club Team | July 28, 2022
Get to Know Chef Tara Hall of The Indigenous Kitchen
By The Wholesale Club Team | July 14, 2022
Nachos Au Gratin Recipe from Le Roi du Tacos
By The Wholesale Club Team | July 07, 2022
Baja Fish Tacos from Legends Tavern
By The Wholesale Club Team | June 30, 2022
Beer Battered Chicken Sandwich on Classic Bannock by The Indigenous Kitchen
By The Wholesale Club Team | June 21, 2022
Get to Know Chef Andy Lerikos of Legends Tavern
By The Wholesale Club Team | June 16, 2022
Beef Baguette Sandwich Recipe from Swiss Bakery
By The Wholesale Club Team | May 12, 2022
Get to Know Chef Susana Davila of Swiss Bakery
By The Wholesale Club Team | May 05, 2022
Malcolm’s Spaghetti from Chef Malcolm’s Handmade Pies
By The Wholesale Club Team | April 28, 2022
Get to Know Chef Malcolm Craig of Chef Malcolm’s Handmade Pies
By The Wholesale Club Team | April 14, 2022
Get to Know Afshin Rahimi of Farsi Food
By The Wholesale Club Team | April 07, 2022
Tehrani Kebab with Rice from Farsi Food
By The Wholesale Club Team | April 05, 2022
Get to Know Chef Ro of Pita Basket Airdrie
By The Wholesale Club Team | April 04, 2022
Eggplant Fatteh from Pita Basket Airdrie
By The Wholesale Club Team | April 04, 2022
Get to Know Chef Mohamed Adil of Student’s Dhaba
By The Wholesale Club Team | March 10, 2022
Butter Chicken Recipe from Student’s Dhaba
By The Wholesale Club Team | March 04, 2022
Cantonese Chow Mein from Thuận Kiều
By The Wholesale Club Team | February 17, 2022
Get to Know Chef Chien Le of Thuận Kiều
By The Wholesale Club Team | February 09, 2022
Savoury, Creamy Bacon Cheese Dip from Chef D
By The Wholesale Club Team | February 03, 2022
Get to know Chef Chantana Pitiwan
By The Wholesale Club Team | January 25, 2022
Cozy Up to Thai Green Curry from Chantana’s Thai
By The Wholesale Club Team | January 12, 2022
Santa-Approved Hot Chocolate & Cookie Recipes
By The Wholesale Club Team | December 20, 2021
Get To Know Chef Darryl Fletcher
By The Wholesale Club Team | October 14, 2021
Get To Know Chef Gyanendra Sharma
By The Wholesale Club Team | September 15, 2021
The Kitcheness Interior
Get To Know Sarah Joseph
By The Wholesale Club Team | July 29, 2021
Get to Know Mike Baltzer
By The Wholesale Club Team | May 04, 2021
Get To Know Dean, The Owner Of Bully Food Truck
By The Wholesale Club Team | March 08, 2021
3 Incredibly Savory Soups for Winter
By The Wholesale Club Team | February 23, 2021
From Food Truck to Restaurant, Get to Know the Owner of Flippin’ Mike’s: Mike Jourdy
By The Wholesale Club Team | February 15, 2021
Coconut Milk Cookies-and-Cream CARNATION Hot Chocolate
Incredibly Rich Hot Cocoa and Cookie Recipes
By The Wholesale Club Team | January 05, 2021
Holiday Brunch Recipes
Holiday Brunch Recipes
By The Wholesale Club Team | December 22, 2020
Earl Grey Chiffon Cake with Lavender Meringue Icing
By Vanessa Russell | October 23, 2020
Beyond Burger Thanksgiving Stuffing
Must-Try Vegan and Vegetarian Thanksgiving Recipes
By The Wholesale Club Team | September 30, 2020
Brownie With Dulce Cream
By Vitalii Smirniahin | July 22, 2020
Lentil Veggie Nuggests For Picky Eaters & Vegans
By Rosa Tamm | March 15, 2020
Ilona Daniel
Get to Know Chef Ilona | Ilona Daniel
By Ilona Daniel | January 22, 2020
Get To Know Sizzling Tandoor’s Head Chef: Narpinder Bawa
By Narpinder Bawa | November 29, 2019
Flourless Triple Chocolate Cake
By Jesse MacDonald | June 27, 2019
Get To Know PEI’s Chef Of The Year: Jesse MacDonald
By Jesse MacDonald | June 27, 2019
Summertime Shrimp Tacos & Coleslaw
By Reem Jeiroudi | June 26, 2019
Easy and Delicious BBQ Ribs
By Karlie Krisko | June 24, 2019
Penne Alla Vodka: Simple + Easy Recipe
By Brandon Benvenuto | June 23, 2019
Dave Caswell
The King Of BBQ: Q&A With Dave Caswell
By Dave Caswell | June 23, 2019
Karlie Krisko
Teacher By Day. Foodie By Night. Q&A With Karlie’s Kitchen
By Karlie Krisko | June 22, 2019
Classic Victoria Sandwich Cake Recipe
By Beccy Stables | June 21, 2019
Getting To Know One of Toronto’s Biggest Foodies | Mike Bolton
By Mike Bolton | June 20, 2019

Product Inspiration

Enhance Efficiency and Flavour with HEINZ Ketchup
By The Wholesale Club Team | October 17, 2024
Cool Down This Summer with Kraft Heinz: Unleash Flavour with These Restaurant Menu Ideas!
By The Wholesale Club Team | July 10, 2024
Introducing BODYARMOR: The Ultimate Hydration Drink—Now Available at Wholesale Club!
By The Wholesale Club Team | May 08, 2024
Crafting Signature Sauces for Summer Menu Ideas with Richardson and Diana Sauces
By The Wholesale Club Team | April 18, 2024
Indulge in Sweet Success: Discover Wholesale Club’s Dessert Catalogue
By The Wholesale Club Team | March 20, 2024
Refresh Your Energy: CELSIUS® Energy Now Available at Wholesale Club!
By The Wholesale Club Team | February 29, 2024
Kraft Heinz Staples to Create Scrumptious Breakfasts and Desserts
By The Wholesale Club Team | January 24, 2024
Royale Tissue Products – Comfort Meets Carbon Neutral!
By The Wholesale Club Team | January 11, 2024
Indulge in Sweetness This Holiday Season with Wholesale Club’s Decadent Desserts
By The Wholesale Club Team | December 21, 2023
Warm Up Your Menu with Kraft Heinz Products
By The Wholesale Club Team | December 13, 2023
Celebrate Gluten-Free in Your Restaurant with Ardent Mills
By The Wholesale Club Team | November 22, 2023
Add Creamy Kraft Heinz Condiments to Your Menu Today!
By The Wholesale Club Team | October 12, 2023
Elevate Your Takeout Game: Discover the Power of Kraft Heinz Portion Cups
By The Wholesale Club Team | June 08, 2023
Stand Out with These Indulgent Menu Ideas from Kraft Heinz
By The Wholesale Club Team | March 16, 2023
Create Trending Tomato Favourites for Your Menu
By The Wholesale Club Team | November 14, 2022
Spice Up Your Meals with Tabasco Sriracha Sauce!
By The Wholesale Club Team | October 05, 2022
Find New Ways to Add Salads to Your Menu with Kraft Heinz Salad Dressings
By The Wholesale Club Team | August 12, 2022
Save Money and Reduce Food Waste With the Flashfood App
By The Wholesale Club Team | June 03, 2022
Bring Your Burger Game to the Next Level With Kraft Heinz Condiments!
By The Wholesale Club Team | May 24, 2022
Add Fresh, Bright Flavours to Your Next Dish With Foodservice Fresh Herbs
By The Wholesale Club Team | May 19, 2022
Experience Umami-Packed Flavours with Kewpie Deep-Roasted Sesame Dressing
By The Wholesale Club Team | April 04, 2022
Dessert Menu Inspiration for Valentine’s Day
By The Wholesale Club Team | February 10, 2022
Easy & Scrumptious Strawberry Scones with Häagen-Dazs
By The Wholesale Club Team | November 11, 2021
New Menu-Ready Treats from Sara Lee®
By The Wholesale Club Team | October 29, 2021
The Secret to Your Best Sauces
By The Wholesale Club Team | October 13, 2021
Baking Up Perfection with Sunspun!
By The Wholesale Club Team | October 04, 2021
Naturally Imperfect, Perfectly Delicious
By The Wholesale Club Team | September 03, 2021
Start the Day with Sunspun
By The Wholesale Club Team | August 12, 2021
Celebrate Summer with Dressed to Impress Nachos & Saucy Wings
By The Wholesale Club Team | July 22, 2021
Sweet Deals on Canada Day Patio Essentials
By The Wholesale Club Team | June 30, 2021
Caeser Salad
Celebrate Patio Season with the Perfect Caesar Salad
By The Wholesale Club Team | June 25, 2021
Beef Tenderloin Dinner
North Country Steaks: Just in Time for Grilling Season
By The Wholesale Club Team | June 04, 2021
Frozen Fruit Slush Granitas in Plastic Cups
Summertime Nostalgia in a Cup with Slushies
By The Wholesale Club Team | May 24, 2021
Turn Up the Heat with Nemco Roll-A-Grill®
By The Wholesale Club Team | April 22, 2021
How to Create the Perfect Poutine
By The Wholesale Club Team | April 08, 2021
Beautiful Barware for Your Household Entertaining
By The Wholesale Club Team | April 04, 2021
Bring on the Heat, with McIlhenny’s Tabasco Sauce
By The Wholesale Club Team | March 24, 2021
New Meat Products and Appetizers at Wholesale Club!
By The Wholesale Club Team | February 05, 2021
WSC Takeout Containers
Take Out Containers That Keep Food Fresh and Warm
By The Wholesale Club Team | January 25, 2021
Tableware Blog Image
Eat Out at Home with Tableware at a Price You’ll Love
By The Wholesale Club Team | January 14, 2021
The Ultimate Holiday Dessert Spread
Spread Holiday Cheer with These Delicious Desserts
By The Wholesale Club Team | December 14, 2020
Holiday Appetizers
Up Your Holiday Meal Game with These Easy Appetizers
By The Wholesale Club Team | December 04, 2020
Appetizers in Eco-Friendly Packaging
Reduce Takeout Waste with Eco-Friendly Packaging
By The Wholesale Club Team | November 25, 2020
PC Products
Holiday Must-Haves from President’s Choice®
By The Wholesale Club Team | November 04, 2020
Triple Berry Crisp Blog Image
Easy Triple Berry Crisp!
By The Wholesale Club Team | October 14, 2020
Smoothie Blog Image
Healthy and Refreshing Mixed Berry and Kale Smoothie!
By The Wholesale Club Team | September 24, 2020
Condiments
Condiment Portion Packs That Are Perfect for Takeout!
By The Wholesale Club Team | September 14, 2020
Popsicles
Beat the Heat with This Delicious End of Summer Popsicle Treat!
By The Wholesale Club Team | September 03, 2020
Asian Cookware
High-Quality Asian Cookware for Amazing Recipes
By The Wholesale Club Team | August 25, 2020
Street Food
Serve Up Fantastic Street Food Flavours
By The Wholesale Club Team | August 14, 2020
Pizza Making, A Little Easier
Great Tools for Making the Perfect Pizza!
By The Wholesale Club Team | July 14, 2020
Frozen Appetizers
Crowd Pleasing Ready to Serve Frozen Appetizers
By The Wholesale Club Team | June 05, 2020
Why wait for Sunday? Every meal can be brunch with Knorr Professional Ready-to-Use Hollandaise
By The Knorr Team | May 22, 2020
TOP 10 DIPS TO MAKE WITH MAYO
By The Wholesale Club Team | April 13, 2020
8 Delicious Meat-Free Products New to Wholesale Club
By Andrea Harris | March 05, 2020
Easy Breezy Brie Bread Bowl
By The Wholesale Club Team | June 27, 2019
Bring The Heat With These Jalapeno Poppers
By The Wholesale Club Team | June 27, 2019
No Name Nachos Just Got Better!
By The Wholesale Club Team | June 24, 2019
Rose Hill Spices: The Perfect Addition To Any Dish
By The Rose Hill Foods Team | June 23, 2019
Baked Skillet S’mores – Fun For Everyone
By The Wholesale Club Team | June 22, 2019
Rose Hill: Hollandaise Sauce
By The Rose Hill Foods Team | June 20, 2019

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