Food Industry Experts
Social Media Tips for Small Restaurants in Canada
By The Wholesale Club Team | June 05, 2023
Social media marketing is a great way for restaurants to build their customer base, which is why we’ve collected practical tips to help restauranteurs!
Read MoreEmbrace Multicultural Cuisine in Your Canadian Restaurant
By The Wholesale Club Team | March 29, 2023
Thanks to Canada’s increasing immigrant population, there is a growing demand for international and multicultural cuisine. Learn how to tap into this market.
Read MoreTop Tips to Accommodate Alternative Diets on Your Menu
By The Wholesale Club Team | January 30, 2023
Build better relationships with your customers by changing your menu to accommodate their healthy diets. Find our top tips in this Wholesale Club blog!
Read MoreHow to Include Indigenous Food and Culture in Your Restaurant
By The Wholesale Club Team | September 26, 2022
Indigenous food is deeply embedded in Canada’s culture and yet, many know little about it. Learn how to introduce Indigenous cuisine into your restaurant!
Read MoreThree Ways to Introduce Sustainable Food Trends into Your Restaurant
By The Wholesale Club Team | April 21, 2022
This Earth Month, consider trying a sustainable food trend in your restaurant to make a positive impact on your customers and the planet.
Read MoreKeeping Tummies Full Since 1989
By The Wholesale Club Team | November 17, 2021
A study conducted on behalf of Food Banks Canada showed just how heavily certain demographics have been impacted by the pandemic. Here’s how we can help.
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