Food Industry Experts

How to Include Indigenous Food and Culture in Your Restaurant

By The Wholesale Club Team | September 26, 2022

Indigenous food is deeply embedded in Canada’s culture and yet, many know little about it. Learn how to introduce Indigenous cuisine into your restaurant!

Three Ways to Introduce Sustainable Food Trends into Your Restaurant

By The Wholesale Club Team | April 21, 2022

This Earth Month, consider trying a sustainable food trend in your restaurant to make a positive impact on your customers and the planet.

Keeping Tummies Full Since 1989

By The Wholesale Club Team | November 17, 2021

A study conducted on behalf of Food Banks Canada showed just how heavily certain demographics have been impacted by the pandemic. Here’s how we can help.

Combating Food Insecurity in Canada with Food Banks Canada

By The Wholesale Club Team | August 25, 2021

A study conducted on behalf of Food Banks Canada showed just how heavily certain demographics have been impacted by the pandemic. Here’s how we can help.

How Immigrant-Owned Restaurants Shape Canadian Culture

By The Wholesale Club Team | July 15, 2021

We pay homage to the ambitious and entrepreneurial immigrants who own and cook at restaurants, making significant contributions to the cultural mosaic we know Canada to be.