Food Industry Experts

#RestaurantsAreFamily – How We Can Support Them

While we have all had to make changes in the way we work, live, and interact with friends and family during the COVID-19 pandemic – one of the worst health crises to rock the world in the past century – there have undoubtedly been industries impacted significantly more than others. In many of these hard-hit industries are businesses in which milestones have been celebrated and strong human connections have been made.

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The Pros and Cons of MSG Use in Food

MSG, or Monosodium Glutamate, has been a controversial ingredient in food for decades. We discuss some of the benefits and drawbacks of using it in food.

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COVID-19 Restaurant Survival Guide

A guide compiled of industry expert advice from Restaurants Canada on how the food service industry can continue to stay open during COVID-19.

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Sanitizing Your Food Preparation and Services Workspace

Patio season is here, businesses are reopening, and customers are eager to enjoy dining experiences again. The food service industry is adapting to a new normal and we know the safety of your customers and staff is a top priority.

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3 Ways to Better Manage Your Food Inventory

For many Canadians in the food industry, business has changed. Perhaps more than ever, strategic food inventory management is key in ensuring businesses spend money where it’s most needed, and reducing food waste. We’ve developed a list of ways to better manage your food inventory during COVID-19 and beyond so that you can get the most out of your in-house items and budget.

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Eco-Friendly Packaging Now Available at Wholesale Club

Pollution from waste products has become a global health hazard. In response to united efforts to eliminate harmful single-use plastics and help the environment, Wholesale Club is excited to introduce eco-friendly packaging that will make a positive impact on our planet.

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