Food Industry Experts
Social Media Tips for Small Restaurants in Canada
By The Wholesale Club Team | June 05, 2023
Social media marketing is a great way for restaurants to build their customer base, which is why we’ve collected practical tips to help restauranteurs!
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Embrace Multicultural Cuisine in Your Canadian Restaurant
By The Wholesale Club Team | March 29, 2023
Thanks to Canada’s increasing immigrant population, there is a growing demand for international and multicultural cuisine. Learn how to tap into this market.
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Top Tips to Accommodate Alternative Diets on Your Menu
By The Wholesale Club Team | January 30, 2023
Build better relationships with your customers by changing your menu to accommodate their healthy diets. Find our top tips in this Wholesale Club blog!
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How to Include Indigenous Food and Culture in Your Restaurant
By The Wholesale Club Team | September 26, 2022
Indigenous food is deeply embedded in Canada’s culture and yet, many know little about it. Learn how to introduce Indigenous cuisine into your restaurant!
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Three Ways to Introduce Sustainable Food Trends into Your Restaurant
By The Wholesale Club Team | April 21, 2022
This Earth Month, consider trying a sustainable food trend in your restaurant to make a positive impact on your customers and the planet.
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Keeping Tummies Full Since 1989
By The Wholesale Club Team | November 17, 2021
A study conducted on behalf of Food Banks Canada showed just how heavily certain demographics have been impacted by the pandemic. Here’s how we can help.
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