Foodservice Tips
Top 4 Reasons to Buy Snacks in Bulk
by The Wholesale Club Team | August 31, 2023
Bulk snacks = big savings! Learn why more Canadians are stocking up on snacks in larger quantities. Get the scoop at Wholesale Club!
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Here’s Why You Should Keep Non-Alcoholic Beverages in Stock
by The Wholesale Club Team | August 15, 2023
As demand increases, restaurants and retailers are keeping more non-alcoholic beverages in stock. Discover how to tap into this growing market.
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Embrace Multicultural Cuisine in Your Canadian Restaurant
by The Wholesale Club Team | March 29, 2023
Thanks to Canada’s increasing immigrant population, there is a growing demand for international and multicultural cuisine. Learn how to tap into this market.
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Top Tips to Accommodate Alternative Diets on Your Menu
by The Wholesale Club Team | January 30, 2023
Build better relationships with your customers by changing your menu to accommodate their healthy diets. Find our top tips in this Wholesale Club blog!
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How to Include Indigenous Food and Culture in Your Restaurant
by The Wholesale Club Team | September 26, 2022
Indigenous food is deeply embedded in Canada’s culture and yet, many know little about it. Learn how to introduce Indigenous cuisine into your restaurant!
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Combating Food Insecurity in Canada with Food Banks Canada
by The Wholesale Club Team | August 25, 2021
A study conducted on behalf of Food Banks Canada showed just how heavily certain demographics have been impacted by the pandemic. Here’s how we can help.
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