Foodservice Tips
Embrace Multicultural Cuisine in Your Canadian Restaurant
by The Wholesale Club Team | March 29, 2023
Thanks to Canada’s increasing immigrant population, there is a growing demand for international and multicultural cuisine. Learn how to tap into this market.
Read MoreTop Tips to Accommodate Alternative Diets on Your Menu
by The Wholesale Club Team | January 30, 2023
Build better relationships with your customers by changing your menu to accommodate their healthy diets. Find our top tips in this Wholesale Club blog!
Read MoreHow to Include Indigenous Food and Culture in Your Restaurant
by The Wholesale Club Team | September 26, 2022
Indigenous food is deeply embedded in Canada’s culture and yet, many know little about it. Learn how to introduce Indigenous cuisine into your restaurant!
Read MoreCombating Food Insecurity in Canada with Food Banks Canada
by The Wholesale Club Team | August 25, 2021
A study conducted on behalf of Food Banks Canada showed just how heavily certain demographics have been impacted by the pandemic. Here’s how we can help.
Read MoreHow Immigrant-Owned Restaurants Shape Canadian Culture
by The Wholesale Club Team | July 15, 2021
We pay homage to the ambitious and entrepreneurial immigrants who own and cook at restaurants, making significant contributions to the cultural mosaic we know Canada to be.
Read MoreEssential Tips for Takeout Sandwich Success
by The Wholesale Club Team | June 15, 2021
Step up your takeout menu with these helpful tips for delicious sandwiches from Kraft!
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