Foodservice Tips
Embrace Multicultural Cuisine in Your Canadian Restaurant
by The Wholesale Club Team | March 29, 2023
Thanks to Canada’s increasing immigrant population, there is a growing demand for international and multicultural cuisine. Learn how to tap into this market.
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Top Tips to Accommodate Alternative Diets on Your Menu
by The Wholesale Club Team | January 30, 2023
Build better relationships with your customers by changing your menu to accommodate their healthy diets. Find our top tips in this Wholesale Club blog!
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How to Include Indigenous Food and Culture in Your Restaurant
by The Wholesale Club Team | September 26, 2022
Indigenous food is deeply embedded in Canada’s culture and yet, many know little about it. Learn how to introduce Indigenous cuisine into your restaurant!
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Combating Food Insecurity in Canada with Food Banks Canada
by The Wholesale Club Team | August 25, 2021
A study conducted on behalf of Food Banks Canada showed just how heavily certain demographics have been impacted by the pandemic. Here’s how we can help.
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How Immigrant-Owned Restaurants Shape Canadian Culture
by The Wholesale Club Team | July 15, 2021
We pay homage to the ambitious and entrepreneurial immigrants who own and cook at restaurants, making significant contributions to the cultural mosaic we know Canada to be.
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Essential Tips for Takeout Sandwich Success
by The Wholesale Club Team | June 15, 2021
Step up your takeout menu with these helpful tips for delicious sandwiches from Kraft!
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