Food Industry Experts
Sanitizing Your Food Preparation and Services Workspace
By The Wholesale Club Team | July 22, 2020
Patio season is here, businesses are reopening, and customers are eager to enjoy dining experiences again. The food service industry is adapting to a new normal and we know the safety of your customers and staff is a top priority.
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3 Ways to Better Manage Your Food Inventory
By The Wholesale Club Team | May 15, 2020
For many Canadians in the food industry, business has changed. Perhaps more than ever, strategic food inventory management is key in ensuring businesses spend money where it’s most needed, and reducing food waste. We’ve developed a list of ways to better manage your food inventory during COVID-19 and beyond so that you can get the most out of your in-house items and budget.
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Eco-Friendly Packaging Now Available at Wholesale Club
By The Wholesale Club Team | April 25, 2020
Pollution from waste products has become a global health hazard. In response to united efforts to eliminate harmful single-use plastics and help the environment, Wholesale Club is excited to introduce eco-friendly packaging that will make a positive impact on our planet.
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The Rise of Meatless Meals Among Canadians
By Andrea Harris | January 02, 2020
There was a time when meat alternatives were seen solely as options for those who don't consume meat at all. While many still debate about the nutritional value of meat alternatives, there has been a growing adoption among those who want to increase the amount of vegetable-based protein in their diets, while consciously decreasing their intake of meat and animal-based protein.
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Tips for Making Your Food Budget Go The Extra Mile
By Andrea Harris | July 02, 2019
A successful restaurant’s food costs, say the experts, is 28 to 35 percent of the restaurant’s total budget. Make the most of your money with these ordering tips.
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Practical Plating Techniques
By Andrea Harris | June 27, 2019
Before your customer takes their first bite, they have already tasted your food with their eyes. Make the first glimpse as good as the first bite with these practical plating techniques.
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