Foodservice Tips
How Immigrant-Owned Restaurants Shape Canadian Culture
by The Wholesale Club Team | July 15, 2021
We pay homage to the ambitious and entrepreneurial immigrants who own and cook at restaurants, making significant contributions to the cultural mosaic we know Canada to be.
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Essential Tips for Takeout Sandwich Success
by The Wholesale Club Team | June 15, 2021
Step up your takeout menu with these helpful tips for delicious sandwiches from Kraft!
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#RestaurantsAreFamily – How We Can Support Them
by The Wholesale Club Team | May 13, 2021
While we have all had to make changes in the way we work, live, and interact with friends and family during the COVID-19 pandemic – one of the worst health crises to rock the world in the past century – there have undoubtedly been industries impacted significantly more than others. In many of these hard-hit industries are businesses in which milestones have been celebrated and strong human connections have been made.
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The Pros and Cons of MSG Use in Food
by The Wholesale Club Team | March 15, 2021
MSG, or Monosodium Glutamate, has been a controversial ingredient in food for decades. We discuss some of the benefits and drawbacks of using it in food.
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COVID-19 Restaurant Survival Guide
by The Wholesale Club Team | November 13, 2020
A guide compiled of industry expert advice from Restaurants Canada on how the food service industry can continue to stay open during COVID-19.
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Sanitizing Your Food Preparation and Services Workspace
by The Wholesale Club Team | July 22, 2020
Patio season is here, businesses are reopening, and customers are eager to enjoy dining experiences again. The food service industry is adapting to a new normal and we know the safety of your customers and staff is a top priority.
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