Foodservice Tips
Essential Tips for Takeout Sandwich Success
by The Wholesale Club Team | June 15, 2021
Step up your takeout menu with these helpful tips for delicious sandwiches from Kraft!
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#RestaurantsAreFamily – How We Can Support Them
by The Wholesale Club Team | May 13, 2021
While we have all had to make changes in the way we work, live, and interact with friends and family during the COVID-19 pandemic – one of the worst health crises to rock the world in the past century – there have undoubtedly been industries impacted significantly more than others. In many of these hard-hit industries are businesses in which milestones have been celebrated and strong human connections have been made.
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The Pros and Cons of MSG Use in Food
by The Wholesale Club Team | March 15, 2021
MSG, or Monosodium Glutamate, has been a controversial ingredient in food for decades. We discuss some of the benefits and drawbacks of using it in food.
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COVID-19 Restaurant Survival Guide
by The Wholesale Club Team | November 13, 2020
A guide compiled of industry expert advice from Restaurants Canada on how the food service industry can continue to stay open during COVID-19.
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Sanitizing Your Food Preparation and Services Workspace
by The Wholesale Club Team | July 22, 2020
Patio season is here, businesses are reopening, and customers are eager to enjoy dining experiences again. The food service industry is adapting to a new normal and we know the safety of your customers and staff is a top priority.
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The Rise of Meatless Meals Among Canadians
by Andrea Harris | January 02, 2020
There was a time when meat alternatives were seen solely as options for those who don't consume meat at all. While many still debate about the nutritional value of meat alternatives, there has been a growing adoption among those who want to increase the amount of vegetable-based protein in their diets, while consciously decreasing their intake of meat and animal-based protein.
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