Foodservice Tips
Here’s Why You Should Keep Non-Alcoholic Beverages in Stock
by The Wholesale Club Team | August 15, 2023
As demand increases, restaurants and retailers are keeping more non-alcoholic beverages in stock. Discover how to tap into this growing market.
Read More
Embrace Multicultural Cuisine in Your Canadian Restaurant
by The Wholesale Club Team | March 29, 2023
Thanks to Canada’s increasing immigrant population, there is a growing demand for international and multicultural cuisine. Learn how to tap into this market.
Read More
Top Tips to Accommodate Alternative Diets on Your Menu
by The Wholesale Club Team | January 30, 2023
Build better relationships with your customers by changing your menu to accommodate their healthy diets. Find our top tips in this Wholesale Club blog!
Read More
How to Include Indigenous Food and Culture in Your Restaurant
by The Wholesale Club Team | September 26, 2022
Indigenous food is deeply embedded in Canada’s culture and yet, many know little about it. Learn how to introduce Indigenous cuisine into your restaurant!
Read More
Combating Food Insecurity in Canada with Food Banks Canada
by The Wholesale Club Team | August 25, 2021
A study conducted on behalf of Food Banks Canada showed just how heavily certain demographics have been impacted by the pandemic. Here’s how we can help.
Read More
How Immigrant-Owned Restaurants Shape Canadian Culture
by The Wholesale Club Team | July 15, 2021
We pay homage to the ambitious and entrepreneurial immigrants who own and cook at restaurants, making significant contributions to the cultural mosaic we know Canada to be.
Read More