3 Incredibly Savory Soups for Winter

Perfect for a plant-based diet, this easy minestrone classic will keep your belly full and heart warm.

Time: 30 minutes

Servings: 21 cups

Calories Per Serving: 187

Ingredients

• 1 1/3 (8 oz.) cups ditalini (small tube shaped) pasta
• 1 tbsp olive oil
• 8 ¼ cups (32 oz.) meatless Italian sausage style crumbles
• 1 tsp garlic powder
• 1 tsp dried oregano leaves, crushed
• 2 cups (8 ½ oz.) frozen cut green beans
• 2 cups (11 oz.) kidney beans
• 4 cups (29 oz.) diced tomatoes, drained
• 1 can (48 oz.) Campbell’s® Condensed Tomato Soup
• 6 cups water

1

Cook pasta according to package directions. Drain and cool. Reserve for later use.

2

Heat a large pot over medium high heat. Add oil. Once hot, add the meatless Italian style sausage crumbles. Cook for 5 minutes or until browned and cooked through.

4

Add Campbell’s® Condensed Tomato Soup and water. Mix well. Heat to a simmer and cook for 10 minutes.

5

Add in cooked pasta CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

This Mediterranean inspired soup includes mouthwatering flavours of tomato, Greek yogurt, tahini, and toasted sesame.

Time: 30 minutes

Servings: 12 cups

Calories Per Serving: 176

1

Combine Campbell’s® Condensed Tomato Soup, water, tahini, salt, and pepper in large sauce pot.

2

Simmer for 10-12minutes over medium heat.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

Try something new with this Indian inspired recipe. Serve over a bed of rice and squeeze half a lemon or lime over the dish for a refreshing twist of flavour. Vegetarians can also enjoy this dish by substituting the chicken for chickpeas, lentils, carrots, and cauliflower.

Time: 60 minutes

Servings: 50 8 oz/250 mL servings

Ingredients

Sauce

• 4 cups butter, unsalted
• 8 onions, minced
• ½ cup garlic, minced
• 3 cans (48 oz) Campbell’s® Condensed Tomato Soup
• 12 cups milk
• 3 tbsp salt
• 3 tbsp cayenne pepper
• 5 tbsp garam masala

Chicken

• 9 lbs boneless chicken, cut into bite sized chunks (or substitute pre-cooked unbreaded chicken strips)

1

Melt 1 cup of the butter in a skillet over medium heat.

2

Stir in onion, garlic, and cook slowly until the onion caramelizes to a dark brown (approx. 15 minutes). Set aside.

3

Melt the remaining butter in a saucepan over medium-high heat

5

Bring to a simmer, then reduce heat to medium-low.

6

Cook chicken. Add cooked chicken and caramelized onion mixture to sauce.

Visit a Wholesale Club near you or shop online and order your Campbell’s® Condensed Tomato Soup today at an amazing price!