Mac and Cheese Pie
With a brisk chill in the air, it’s time to think of comforting, cozy recipes to warm our tummies and our hearts. This baked macaroni and cheese pie is made of a creamy, cheesy mixture that offers a smooth texture and rich flavour. Best of all, it’s a breeze to make – just mix, bake, and enjoy! This recipe, made by our friends at Taste Toronto is easy to tailor to your liking by adjusting the hot sauce and seasoning, ensuring the dish is perfect for your palate.
Find all the ingredients you need for this recipe at your local Wholesale Club. Shop in-store or online!
Yield: Serves 6
Prep Time: 15 minutes
Cook Time: 45 minutes
Ingredients:
- 2 cups Sunspun elbow macaroni
- 1 can (12 oz) evaporated milk
- 1 large egg, beaten
- 2 teaspoons hot sauce (to taste)
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (to taste)
- 2 1/2 cups shredded cheddar cheese, divided
Directions
- Preheat your oven to 350°F. Grease a 9×9-inch baking dish and set aside.
- In a large pot, bring water to a boil. Add a pinch of salt to the boiling water and add the macaroni. Cook the macaroni according to package instructions until it is al dente. Drain and set aside.
- In a large bowl, combine the evaporated milk, egg, hot sauce, mustard, salt, and black pepper. Whisk the mixture until well combined.
- Gently fold the macaroni and 2 cups of shredded cheese into the liquid mixture. Fold until evenly coated.
- Pour the mixture into the prepared baking dish. Spread it evenly using a spatula.
- Sprinkle the remaining 1/2 cup of cheese evenly over the top.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the macaroni pie is set and the top is golden brown.
- Once the pie is done baking, remove it from the oven and let it cool for a few minutes before serving.
- Once cooled, cut into squares and enjoy!
