Santa-Approved Hot Chocolate & Cookie Recipes
Happy Holidays from all of us on the Wholesale Club team! We hope you’re able to safely enjoy quality time with friends and family this festive season, and hope that 2022 brings you health, happiness, and lots of delicious food!
We’ve put together a list of the richest, most delicious hot chocolate and cookie recipes that are so scrumptious they’d pass a taste test by the big man himself. Give them a try and add them to your holiday menu to spread the cheer this festive season.
Coconut Milk Cookies-and-Cream CARNATION Hot Chocolate
Prep time: 5 minutes
Total time: 10 minutes
Servings: 4
Ingredients
- ¾ cup (174 ml) CARNATION Rich and Creamy Hot Chocolate
- 2 cups (500 ml) coconut milk
- 1 cup (250 ml) whipped coconut cream
- 2 crushed chocolate wafer cookies
Instructions:
1
Prepare hot chocolate using coconut milk and 1 cup (250 ml) water according to package directions.
2
Divide evenly among 4 mugs.
3
Top with whipped coconut cream and sprinkle with crushed cookies.
Eggnog CARNATION Rich & Creamy Hot Chocolate
Prep time: 5 minutes
Total time: 15 minutes
Servings: 4
Ingredients
- ¾ cup (175 ml) CARNATION Rich and Creamy Hot Chocolate
- 3 cups (750 ml) Eggnog
- ¼ tsp (1 ml) ground cinnamon
Instructions:
1
In saucepan set over medium heat, combine hot chocolate with eggnog.
2
Heat until steaming, stirring often; do not boil.
3
Divide evenly among 4 mugs.
4
Sprinkle with cinnamon.
CARNATION Hot Chocolate Cookies
Prep time: 20 minutes
Total time: 30 minutes
Servings: 16
Ingredients
- ¾ cup CARANTION Hot Chocolate Rich and Creamy
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 ½ cups flour
- 1 tsp baking powder
- 2 AERO Milk Chocolate Bubble Bars, chopped
- 34 mini marshmallows
- 1 MACKINTOSH Toffee Bar
- 3 tbsp water
- For garnish sea salt
Instructions:
1
In a large bowl, cream together butter and brown sugar.
2
Add CARNATION Rich and Creamy powder, eggs, and vanilla and stir until smooth.
3
Add the flour and baking powder and continue stirring until well blended. Then fold in AREO pieces.
4
Drop dough by the spoonful onto two parchment-lined cookie sheets.
5
Bake at 350 ͦ F for 10-11 minutes.
6
Immediately after removing from oven, use the back of a spoon to make an indentation on the tops of your cookies.
7
Press a mini marshmallow into the indents. Let cookies cool.
8
In the meantime, place Mackintosh Toffee and water in a medium saucepan set over medium low heat.
9
Stir frequently until completely melted.
10
Drizzle melted toffee on top of cookies. Sprinkle with sea salt and savour your favourite cup of hot chocolate, in cookie form!
CARNATION Hot Chocolate Frozen Ornament
Prep time:1 hour
Total time: 1 hour
Servings: 12 ornaments
Ingredients
- 1 tub CARNATION Hot Chocolate Frozen Dessert
- 12 mini peanut butter cups
- 12 pieces (1-1/2-in. each) thin red licorice
- Finely chopped toasted nuts
Instructions:
1
Line pan with aluminum foil, then spray with non-stick cooking spray; freeze at least 20 minutes.
2
Scoop 12 firmly packed scoops of CARNATION Hot Chocolate Frozen Dessert. Arrange scoops on pan and freeze for 2 hours.
3
Meanwhile, make “ornament hangers”. Poke holes in 2 small flat side of peanut butter cups with skewer. Add licorice “hanger” by pushing ends into holes. Freeze.
4
Roll “ornaments” in chopped nuts, leaving spot to attach “hanger.”
5
Attach “hanger” by pressing onto top of “ornament”; freeze 3 hours or until ready to serve.
CARNATION hot chocolate products are available at Wholesale Club. Visit a location near you or order online today to start baking your sweet treats!
