Get to Know Chef Marcel Angus of D&M Caribbean Flava
Name: Marcel Angus
City: Winnipeg, MB
Current Restaurant: Caribbean Flava
Favourite Hobbies: Motor sports.
Favourite Food: Jerk pork, ackee and salt fish, and rice and peas.
Chef Q & A
1. When did you start cooking? How did your passion for food begin?
I began cooking at age 12, cooking with my grandma when I lived in Jamaica.
2. What is your favourite dish to make?
I love to make jerk pork and jerk chicken.
3. What are your favourite ingredients to work with? What ingredients do you shop for at Wholesale Club?
My favourite ingredients are shrimp, coconut milk, Jamaican yellow yams, and plantain. I also love cooking with Jamaican jerk seasoning, of course.