Butter Chicken Recipe from Student’s Dhaba
Fill your home with the aroma of fine Indian cuisine from Student’s Dhaba. Their Butter Chicken recipe brings the warmth and flavours of traditional South Asian dishes straight to your kitchen table.
Find all the ingredients you need for this recipe at your local Wholesale Club. Shop in store or online!
Butter Chicken Recipe from Student’s Dhaba
Ingredients
- 1lb Chicken White Meat
- 1lb Tomato Puree
- 500 mL 18% Cream
- Pinch or 1 tsp Kasuri Mehti (fenugreek leaves crushed)
- 1 tbsp Salt
- 1 tbsp Tumeric
- 1 tbsp Paprika or Red Chilly Powder
- 1 tbsp Garam Masala or Seven Spice
- 2 tbsp Ginger Paste & Garlic Past Mix
- 1/3 tsp Orange Food Coloring
Directions
- Cut chicken in small cubes
- Mix with ginger garlic paste
- Add one cup water to chicken cubes and bring to a boil
- Add the food coloring
- Cook for 5 to 8 minutes in medium heat
- When chicken is half cooked, remove from stock and leave aside
- Take the stock and add tomato purée, seven spice/garam masala, paprika, salt & turmeric
- Cook for 15 to 20 minutes in medium heat
- Keep stirring at 5-minute intervals
- When purée is dark and bubbling add cream and stir
- Mix and finally add the chicken cubes and cook for 5 to ten minutes
- When ready add Fenugreek leaves and cover
- After 3/4 minutes it is ready serve
Find Student’s Dhaba
Website: https://studentsdhaba.ca/
Facebook: https://www.facebook.com/Students-Dhaba-104180975539625
Instagram: https://www.instagram.com/studentdhaba.cad/
Address: 55 King St E, Oshawa, ON L1H 1B4
