Baja Fish Tacos from Legends Tavern
We’ve finally found the secret to the crispiest fish tacos – two different types of breading! Read the latest recipe from Chef Andy Lerikos to learn how to make the delicious Baja Fish Tacos from Legends Tavern.
Find all the ingredients you need for this recipe at your local Wholesale Club. Shop in-store or online!
Ingredients:
- 1 – 4 oz cod tail
- 3 oz. egg wash
- 2 oz. crushed salt crackers
- 2 oz. panko breadcrumbs
- ½ oz. Tex Mex seasoning
- 2 taco shells, grilled
- 2 oz. romaine lettuce, shredded
- 2 oz. sriracha mayo
- 4 oz. pico de gallo
Directions
- Dredge fish in crushed crackers, then dip in egg wash, then seasoned panko breadcrumb. Place on a cookie sheet lined with wax paper.
- Deep fry breaded cod and cut in half lengthways.
- Grill taco shells and place in taco holder; add guacamole.
- Place each piece of cod in each taco, top with pico de gallo, lettuce, and sriracha mayo before serving.
Find Legends Tavern
Website: https://legendstavern.ca/
Facebook: https://www.facebook.com/legendsstthomas/
Instagram: https://www.instagram.com/legendsstthomas/?hl=en
Address: 600 Talbot St, St. Thomas, ON
